Sichuan-Style Steamed Buns with Pork and Sichuan Peppercorns
Steamed buns filled with pork and Sichuan peppercorns.
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Breakfast Recipes
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Classic Congee with Ginger and Scallions
A comforting rice porridge cooked with ginger and scallions, often served as a breakfast or comfort food.
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From a weird Sunday morning when I realized we didn't have bread. Solid hitter. Served with Treehive Syrup, my new favorite breakfast obsession (it's mixed with honey, vanilla, and cinnamon, oof).
Ugandan Chai (Spiced Tea)
A rich, creamy, and aromatic spiced tea made by boiling black tea leaves with fresh ginger and sometimes other spices in a mixture of water and milk. It's a deeply comforting and essential daily beverage across Uganda.
Sichuan-Style Fried Rice with Shrimp and Scallions
A savory Sichuan fried rice with shrimp, scallions, and aromatic spices.
Citrus and Cinnamon Steamed Egg Custard with Sugar and Vanilla
A bright twist with a hint of citrus and warm cinnamon.
Steamed Buns with Roast Duck and Pickled Vegetables
Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.
Cantonese-Style Steamed Dumplings with Shrimp and Vegetables
Delicate dumplings filled with shrimp and vegetables, steamed to perfection.
Steamed Egg Custard with Sugar
Soft and silky egg custard steamed with sugar.
Jinan Style Pan Fried Buns with Scallions and Soy Sauce
Crispy pan-fried buns with scallions and soy sauce.
Zibo Style Steamed Buns with Pork and Vegetables
Soft and fluffy steamed buns filled with seasoned pork and vegetables, a popular Shandong breakfast item.
Fried Dough Sticks with Sugar
Crispy fried dough sticks dusted with sugar.
Steamed Buns with Braised Pork Belly and Pickled Mustard Greens and Scallions
Soft steamed buns filled with braised pork belly, pickled mustard greens, and scallions.
Steamed Vegetable Buns
Soft, fluffy buns filled with a mix of sautéed vegetables and seasonings.
Fried Rice with Vegetables and Egg
Classic fried rice with mixed vegetables and a scrambled egg, simple and hearty.
Steamed Buns with Vegetable and Egg Filling
Soft and fluffy steamed buns filled with a mix of vegetables and scrambled egg, ideal for breakfast or snacks.
Suzhou-Style Steamed Vegetable Buns
Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.
Nanjing-Style Fried Rice
Fried rice with a savory and slightly sweet flavor, made with eggs, vegetables, and soy sauce.
Steamed Buns with Pork and Vegetables
Soft steamed buns filled with seasoned pork and vegetables.
Steamed Buns with Pork and Mushrooms
Soft steamed buns filled with seasoned pork and mushrooms.
Erkuai with Fried Egg and Scallion
A Yunnan-style noodle dish topped with fried egg and scallion, simple yet flavorful.
Steamed Buns with BBQ Pork and Pickled Vegetables
Soft steamed buns filled with sweet and savory BBQ pork and tangy pickled vegetables.
Steamed Buns with Char Siu Filling
Soft steamed buns filled with sweet and savory char siu pork.
Sesame and Soy Steamed Pork Buns with Char Siu Glaze
A nutty, savory variation with toasted sesame seeds and extra soy sauce for depth.