American · United States
Breakfast Ciabatta with Sautéed Bacon and Fried Egg
A hearty breakfast sandwich featuring crispy bacon, a perfectly fried egg, and fresh frisée on a crusty ciabatta roll.
15 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Preheat a skillet over medium heat and cook bacon until crispy, about 5 minutes.
- In the same skillet, crack eggs into the pan and cook to desired doneness, about 2-3 minutes.
- Toast the ciabatta bread until golden brown.
- Spread mayonnaise on both halves of the bread.
- Layer frisée, cooked bacon, and fried egg on the bottom half of the bread.
- Top with the other half of the bread and serve immediately.