Scones · United Kingdom
Buttery British Scones with Jam and Cream
Flaky, buttery scones served with homemade jam and clotted cream, a traditional British tea-time dish.
35 minutes8 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk milk and egg.
- Add wet ingredients to dry and mix until just combined.
- Turn onto a floured surface and knead 2-3 times.
- Form into a circle, cut into 8 scones, and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Serve warm with jam and clotted cream.
More recipes to try
British Fish and Chips with Beer Batter Fry
Crispy battered fish served with thick-cut fries and mushy peas
British Fish and Chips with Tartar Sauce
Crispy battered fish served with thick-cut fries and a tangy tartar sauce.
British Lamb and Vegetable Pie with Mashed Potatoes
A comforting British dish featuring ground lamb or beef, mixed vegetables, and a creamy mashed potato topping.
Slow-Braised British Beef Stroganoff with Rice and Fries
A British variation of the Russian dish, featuring slow-braised beef in a rich mushroom sauce, served with rice and fries.
British Fish and Chips with Seasonal Greens
A traditional British dish of battered fish served with thick-cut fries and a side of seasonal greens.
Buttery Sultana Scone with Homemade Jam
A rich and buttery scone with sultanas, served with homemade jam and clotted cream.