Cream Recipes

A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.

Mussels cooked in a rich white wine and cream sauce, a traditional Belgian dish.

Mussels in a creamy white wine sauce with a hint of lemon, a variation of the traditional Belgian dish.

A variation of the traditional Dutch dish with added mushrooms and a touch of cream.

A creamy carrot soup with a touch of cream, served with a slice of bread.

A creamy mushroom soup served with traditional Swedish meatballs.

A rich and hearty layered dish with meat and cheese

A creamy chicken soup with potatoes and cream, typical of Belgian cuisine.

A rich and creamy soup with chicken, potatoes, and a touch of cream.

A rich and hearty layered dish with meat and cheese, using a slow-roasted pork technique instead of pan-browning

Mussels in a creamy white wine sauce served in a flaky pastry shell with fries

Flaky, buttery scones served with homemade jam and clotted cream, a traditional British tea-time dish.

A classic French potato gratin made with cream, garlic, and Gruyère cheese, baked until golden and crispy.

A classic German dish featuring tender turkey escalopes in a rich cream and mushroom sauce, served with homemade spaetzle.

A hearty German meal with turkey escalopes in a creamy mushroom sauce and a side of spaetzle.

A variation of the traditional Belarusian kulaga, featuring a sweet berry compote with honey and cream, served with ice cream.

A rich and creamy Italian dish with gnocchi and shrimp in a white wine sauce