Italian · Italy
Cheesy Corn Pizza with Herb and Spicy Toppings
A variation of the classic cheesy corn pizza with a mix of herbs and a spicy kick for added flavor.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out store-bought pizza dough and place on a baking sheet.
- Spread marinara sauce over the dough, leaving a border.
- Sprinkle cheddar cheese over the sauce, then add grilled corn kernels.
- Sprinkle dried oregano and crushed red pepper flakes over the toppings.
- Brush with melted butter and bake for 12-15 minutes until the crust is crisp and golden.
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