Italian · Italy
Mediterranean Greek-Style Pizza with Olive and Tomato Toppings
A traditional Italian pizza featuring a simple yet flavorful combination of tomatoes, olives, and cheese, baked to perfection.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese on top.
- Add kalamata olives and fresh basil leaves.
- Drizzle with olive oil and season with salt.
- Bake for 10-12 minutes until the crust is golden.
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