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American · United States

Cheesy Veggie Omelet Wrap

A vegetarian twist on the classic omelet sandwich, featuring a fluffy omelet with spinach, tomatoes, and melted cheese wrapped in a warm tortilla.

20 minutes1 servings
Cheesy Veggie Omelet Wrap
Photo: Justin Baeder from Seattle, USA · CC BY 2.0

Ingredients

Method

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Heat a non-stick skillet over medium heat and add olive oil.
  3. Pour the egg mixture into the skillet and cook until set, folding once.
  4. In a separate pan, sauté spinach and tomatoes until tender.
  5. Place the cooked omelet on the tortilla, add the sautéed vegetables and cheese.
  6. Roll the tortilla tightly and serve warm.

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