Cherry Cupcake

Method

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, cream the butter and sugar until light and fluffy.
3. 3. Add the eggs one at a time, mixing well after each addition.
4. 4. In a separate bowl, combine the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla.
6. 6. Fill cupcake liners and bake for 18-20 minutes.
7. 7. Once cooled, top with cherry filling and a fresh cherry.