Desserts Recipes

A favorite when I go to BBQs (parties, hackathons, your folks' place), this red berry tart is fairly easy to make and packs a huge wow factor.

A unique and traditional method of baking where a cake batter is cooked in a pot buried in preheated sand, creating a gentle, even heat that results in a moist, perfectly baked cake with a distinctive aroma.

Sweet grilled pineapple served with cold vanilla ice cream.

A bright twist with a hint of citrus and warm cinnamon.

Sweet and smoky grilled pineapple served with creamy coconut ice cream, a tropical Cantonese dessert.

Cool mint with zesty lime contrast

Soft and silky egg custard steamed with sugar.

Sweet banana grilled and topped with rich caramel sauce.

Crispy fried dough sticks dusted with sugar.

Light, crispy doughnuts coated in granulated sugar, a classic Jiangsu Chinese snack.

Sticky rice balls filled with taro and sweet potato, steamed to perfection.

Delicate orange blossom water adds floral fragrance

Thin, fluffy crepes filled with sweet red bean paste for a classic dessert.

Sweet and smoky grilled pineapple topped with brown sugar and cinnamon.

Adds warm spice to the custard filling

Buttery tarts filled with rich and creamy egg custard, a beloved dessert.

A sweet and fluffy French toast with a Hong Kong twist.

Crispy banana fritters served with rich caramel sauce.

Adds warm spice and aromatic depth

A rich coffee-flavored cake with a crunchy streusel topping.

Bright citrus with sweet vanilla foundation

A soft, spongy cake with a golden crust, traditionally made with eggs and sugar.

A flaky pie filled with sweet apple filling and cinnamon.

A light, airy sponge cake infused with green tea, perfect with a cup of matcha.