British · United Kingdom

Cinnamon and Ginger Apple and Plum Crumble with Custard

Name: Cinnamon and Ginger Apple and Plum Crumble with Custard
Total time: 37 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 apples, peeled and sliced; 1 cup plums, pitted and quartered; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup butter, cold and cubed; 1/2 cup milk; 1/4 cup cornstarch; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger

Adds warm, spicy notes to the fruit filling

37 minutes6 servings

Method

Preheat oven to 375°F (190°C). In a bowl, mix apples, plums, and brown sugar.
Mix 1/2 tsp cinnamon and 1/2 tsp ginger during preparation when preparing the fruit mixture.
In another bowl, combine flour, oats, cornstarch, and salt. Cut in butter until crumbly.
Stir in milk to form a thick batter. Spread the fruit in a baking dish and top with the crumble mixture.
Bake for 30 minutes until golden and bubbly. Serve with warm custard.

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