Albanian · Albania

Classic Albanian Ajvar

Name: Classic Albanian Ajvar
Total time: 45 min
Yield: 6 servings
Cuisine: Albanian
Ingredients: 4 large red peppers; 2 eggplants; 1/4 cup olive oil; 4 garlic cloves; 1 tsp salt; 1/2 tsp red pepper flakes; 1/2 tsp sugar

Roasted red pepper and eggplant spread with garlic and olive oil

45 minutes6 servings

Method

Roast peppers and eggplants over an open flame or in oven until charred
Peel and puree the roasted vegetables
Mix with olive oil, minced garlic, salt, red pepper flakes, and sugar
Let sit for 1 hour before serving
Store in airtight container in refrigerator

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