American · United States
Classic Club Sandwich
A layered sandwich featuring crispy bacon, juicy turkey, fresh lettuce, tomato, and mayonnaise on toasted sourdough bread.
15 minutes2 servings
Ingredients
Method
- Toast the sourdough bread slices until golden brown.
- In a small bowl, mix mayonnaise and Dijon mustard.
- Layer bacon, turkey, lettuce, and tomato slices on two of the bread slices.
- Spread the mustard-mayo mixture on the remaining bread slices and place them on top.
- Cut the sandwich in half and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.