Southern American · United States

Classic Cornbread Muffins

Name: Classic Cornbread Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: Southern American
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1/3 cup sugar; 1/2 cup buttermilk; 1/4 cup melted butter; 1 egg; 1 tablespoon baking powder; Salt to taste

Simple and flavorful cornbread muffins made with a mix of cornmeal and flour, offering a slightly sweet and crumbly texture.

30 minutes12 servings

Method

Preheat oven to 400°F (200°C).
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together buttermilk, melted butter, and egg.
Combine wet and dry ingredients until just mixed.
Pour into a muffin tin and bake for 15-18 minutes until golden brown.

Cornbread Muffins Southern Breakfast United States recipes

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