Lithuanian · Lithuania
Classic Lithuanian Cepelinai with Beef Filling
A traditional Lithuanian dish of large potato dumplings filled with beef and served with sour cream.
35 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes, then mix with grated onion, ground beef, egg, salt, and pepper.
- Form the mixture into large dumplings (about 100g each).
- Bring a pot of salted water to a boil and cook the dumplings for 15-20 minutes.
- Serve with sour cream and a splash of milk.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.