Dumpling Recipes

A traditional Austrian dish of sautéed chanterelles served with salted dough dumplings, featuring earthy mushrooms and savory dumplings.

A hearty stew featuring tender chanterelles and fluffy salted dough dumplings, perfect for a comforting meal.

A traditional Lithuanian dish of large potato dumplings filled with beef and served with sour cream.

A vegetarian version of cepelinai, using mushrooms as the filling instead of meat.

A traditional Lithuanian dessert made with dumplings filled with sweet blueberry mixture, served with a dusting of powdered sugar.

A sweet and fluffy dessert made with blueberry-filled dumplings, a popular Lithuanian treat.

Classic German dish featuring tender pork shoulder served with soft potato dumplings.

A hearty German dish of slow-cooked pork shoulder served with creamy potato dumplings.

Traditional Kalmyk meat dumplings served with a side of sour cream.

Fast version of Kalmyk meat-filled dumplings with a creamy sauce.

A traditional Ukrainian dish of dumplings filled with ricotta cheese, served with a meat and cheese sauce.

A hearty Ukrainian dish of dumplings filled with ricotta and topped with a rich meat and cheese sauce, made with a slow-fermented dough for enhanced flavor and texture.

Soft dumplings filled with apricot jam, a classic Austrian dessert.

Soft dumplings filled with plum compote, a traditional Austrian dessert.

Traditional Georgian dumplings filled with spiced meat, served with a side of sour cream.

Plant-based version of Georgian dumplings filled with mushrooms and spinach, served with a side of yogurt.

Savory dumplings filled with spiced meat, typically beef or lamb, and served with a side of garlic yogurt sauce.

Dumplings filled with a mix of mushrooms and spinach, served with a side of garlic yogurt sauce.