Name: Crispy Corn and Ricotta Pizza
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup bread flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon active dry yeast; 1/2 cup warm water; 2 tablespoons olive oil; 1 cup ricotta cheese; 1/2 cup sweet corn kernels; 1/4 cup grated pecorino Romano; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 2 tablespoons fresh parsley, chopped

Crispy Corn and Ricotta Pizza

A variation with a crispier crust and creamy ricotta, topped with sweet corn and herbs.

55 minutes4 servings

Method

In a large bowl, combine bread flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead for 5-7 minutes. Let rise for 30 minutes.
Preheat oven to 500°F (260°C) with a baking steel or pizza tray inside.
Roll the dough into a 12-inch circle. Place on the preheated surface.
Spread ricotta over the dough, then add corn kernels, pecorino, thyme, and garlic powder.
Bake for 8-10 minutes until the crust is crisp and golden. Top with fresh parsley before serving.

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