Italian · Italy
Crispy Thin-Crust Corn Pizza
A quick and easy version of pizza with a thin, crispy crust and a sweet corn topping.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle grated mozzarella and add fresh corn kernels.
- Drizzle with olive oil and season with oregano and salt.
- Bake for 12-15 minutes until the crust is crispy and golden.
- Let cool for a few minutes before cutting and serving.
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