Svíčková · Czechia

Czech Veal Cutlets with Creamy Sauce and Dumplings

Name: Czech Veal Cutlets with Creamy Sauce and Dumplings
Total time: 40 min
Yield: 4 servings
Cuisine: Svíčková
Ingredients: 4 veal cutlets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tbsp butter; 1 cup sour cream; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 cup dumplings

Classic Czech dish of breaded veal cutlets served with a creamy sauce and dumplings

40 minutes4 servings

Method

Dredge veal cutlets in flour, then eggs, then breadcrumbs
Cook cutlets in butter until golden brown
Prepare a creamy sauce by mixing sour cream, milk, salt, and pepper
Serve the cutlets with the sauce and dumplings
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Veal Breaded Sauce Czech Svíčková Czechia recipes

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