Svíčková Recipes

Traditional Czech beef goulash with sour cream and egg noodles

A traditional Czech dish featuring beef in a rich, savory brown sauce, often served with potatoes.

A variation of the traditional Czech dish, featuring beef in a mustard-based sauce, often served with potatoes.

A classic Czech dish of marinated beef sirloin served with traditional bread dumplings.

A traditional Czech dish featuring tender rabbit in a rich beef broth with sour cream and dumplings.

A traditional Czech sauce served with rabbit, made with a rich beef broth, vinegar, and spices.

A rich and flavorful Czech sauce served with a pork chop, made with beef broth, vinegar, and spices.

A traditional Czech dish featuring tender rabbit in a rich, sour cream-based sauce, served with dumplings.

A hearty Czech dish with a pork chop in a tangy sour cream sauce, traditionally paired with dumplings.

Traditional Czech dish of breaded veal cutlets served with a rich creamy sauce and dumplings

Classic Czech dish of breaded veal cutlets served with a creamy sauce and dumplings

A traditional Czech dish featuring tender rabbit in a rich, sour cream-based sauce, served with homemade fermented dough dumplings.

A traditional Czech dish featuring slow-braised pork in a rich, sour cream-based sauce, served with dumplings.