Finnish · Finland
Finnish Potato Pancakes with Sour Cream
Crispy potato pancakes served with a side of sour cream and a sprinkle of dill.
20 minutes2 servings
Ingredients
Method
- In a bowl, mix the grated potatoes with the egg and flour.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Serve with sour cream and fresh dill on the side.