Snacks Recipes

Adds a zesty lemon and nutty sesame finish.

Steamed dumplings filled with shrimp and vegetables.

Grilled tofu with a spicy soy sauce and Sichuan peppercorns.

Adds nuttiness with extra heat

Steamed dumplings with a spicy soy sauce and Sichuan peppercorns.

Fried wontons with a sweet and sour sauce and Sichuan peppercorns.

Steamed buns filled with pork and Sichuan peppercorns.

Fried noodles with pork and vegetables, seasoned with Sichuan peppercorns.

Grilled pork marinated in Sichuan spices, served with chili oil and cumin for a bold flavor.

Quick stir-fry of mushrooms, pork, and Sichuan peppercorns for a spicy, aromatic dish.

A nutty, spicy variation with toasted sesame seeds and chili flakes.

Delicate dumplings filled with pork and Sichuan peppercorns, steamed to perfection.

Crispy fried wontons served with a spicy chili sauce for a flavorful appetizer or snack.

Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.

Delicate dumplings filled with pork and shrimp, steamed to perfection.

Crispy golden wontons filled with seasoned pork and vegetables, served with a sweet and spicy chili sauce.

Crispy fried slices of cassava, seasoned lightly with salt. A popular Ugandan snack often enjoyed with drinks or as a side dish.

Ripe plantains sliced and deep-fried until the edges are crispy and caramelized, while the inside remains soft and sweet. A simple, delicious, and addictive street food snack.

Crispy, golden-brown triangular pastries filled with a spiced mixture of minced beef, potatoes, and peas. A beloved snack across Uganda and East Africa, perfect for any occasion.

A spicy and nutty Sichuan dish with tender chicken, peanuts, and aromatic spices.

A spicy Sichuan appetizer with dumplings in a fragrant chili oil base with garlic and ginger.

Charred pork skewers with spicy chili oil and cumin, a popular street food dish.

Pork and vegetable dumplings boiled and served with a spicy chili oil and vinegar dipping sauce.

Earthy cumin with a zesty kick