Georgian · Georgia
Georgian Meat Dumplings with Spiced Sauce
Savory dumplings filled with spiced meat, typically beef or lamb, and served with a side of garlic yogurt sauce.
45 minutes6 servings
Ingredients
Method
- In a bowl, mix ground beef with onion, garlic, salt, pepper, and spices.
- Knead dough with flour, water, and salt until smooth. Let rest for 30 minutes.
- Roll out the dough and cut into small circles.
- Place a spoonful of meat mixture in the center of each circle.
- Bring the edges together to form a pocket, sealing the edges.
- Boil water and add the khinkali, cooking until they float.
- Serve with garlic yogurt sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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