American · United States
Herbed Tomato Sugo Burger
A flavorful variation with fresh herbs and a zesty twist, featuring a beef patty, tomato sugo, and a blend of cheeses on a ciabatta bun.
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Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Form ground beef into a patty and cook for 4-5 minutes per side.
- Spread mayonnaise on the ciabatta bun.
- Place cooked patty on the bottom bun half.
- Top with tomato sugo, mozzarella, cheddar, lettuce, tomatoes, and fresh basil.
- Cover with the top bun half and press gently.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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