Irish · Ireland
Irish Mutton Ribs with Gravy
Tender mutton ribs cooked in a savory gravy, a classic Irish dish.
140 minutes4 servings
Ingredients
Method
- Preheat oven to 300°F (150°C).
- Sear the ribs in a pan with butter.
- Add onion, garlic, and thyme to the pan.
- Stir in flour, tomato paste, and stock.
- Cook for 2 hours, then serve with a side of mashed potatoes.