Korean · South Korea
Jeyuk Bokkeum Pork and Vegetable Stir Fry
A quick and flavorful stir-fry with marinated pork, mixed vegetables, and spicy gochujang sauce.
25 minutes4 servings
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Ingredients
Method
- Marinate pork in gochujang and soy sauce for 20 minutes.
- Heat sesame oil in a wok, add garlic and pork, cook until browned.
- Add vegetables, stir-fry 3-4 minutes until tender.
- Season with additional soy sauce if needed.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.