Kalmyk · Russia

Kalmyk Meat Dumplings with Sour Cream

Name: Kalmyk Meat Dumplings with Sour Cream
Total time: 35 min
Yield: 4 servings
Cuisine: Kalmyk
Ingredients: 500g ground beef; 1/2 onion, finely chopped; 1 egg; 1/4 cup breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup sour cream; 100g butter for frying

Traditional Kalmyk meat dumplings served with a side of sour cream.

35 minutes4 servings

Method

Mix ground beef, onion, egg, breadcrumbs, salt, and pepper.
Form into small dumplings.
Heat butter in a pan and cook dumplings until golden brown.
Serve with a side of sour cream.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Dumpling Meat Sour Cream Kalmyk Russia recipes

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