Serbian · Serbia
Karađorđeva Šnicla with Tartar Sauce
A traditional Serbian dish of breaded cutlets served with tartar sauce and lemon.
25 minutes4 servings
Ingredients
Method
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry cutlets until golden brown and cooked through.
- Serve with tartar sauce and a lemon slice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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