Turkish · Turkey

Lahmacun with Fresh Vegetables

Name: Lahmacun with Fresh Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 teaspoon salt; 1 tablespoon olive oil; 200g minced meat; 1/2 onion, finely chopped; 1 green bell pepper, chopped; 1 tomato, chopped; 1/4 cup parsley, chopped; 1 teaspoon sumac; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/4 cup yogurt; 1/4 cup cucumber, diced; 1/4 cup red onion, sliced

Thin flatbread topped with spiced minced meat and fresh vegetables.

45 minutes4 servings

Method

In a bowl, mix flour, salt, and olive oil.
Add warm water and knead into a smooth dough. Let rest for 30 minutes.
In a pan, cook minced meat with onion, bell pepper, tomato, parsley, sumac, cumin, and paprika until meat is cooked.
Roll out the dough into thin circles.
Spread the meat mixture over the dough and bake at 220°C (425°F) for 10-12 minutes.
Top with yogurt, cucumber, and red onion before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Flatbread Turkish Lahmacun Vegetables Turkey recipes

Read in another language

More Turkish recipes →