Lakso Bread with Rye and Caraway Seeds

Method

1. In a large bowl, combine the rye flour, whole wheat flour, and caraway seeds.
2. Dissolve the yeast in warm water, then add to the flour mixture.
3. Knead for 10 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour.
5. Shape into a loaf and bake at 220°C (425°F) for 30-35 minutes.