Lithuanian · Lithuania

Lithuanian Beetroot Soup with Yogurt

Name: Lithuanian Beetroot Soup with Yogurt
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 medium beets, peeled and grated; 2 cups water; 1 onion, finely chopped; 1 cup plain yogurt; 2 tbsp vinegar; 1 tbsp sugar; 1 bunch dill, chopped; salt to taste

A variation of the traditional cold beetroot soup, using yogurt instead of sour cream.

45 minutes4 servings

Method

In a pot, combine beets, water, and onion. Cook until beets are tender.
Stir in vinegar, sugar, and salt. Let it cool.
Once cooled, mix in yogurt and dill.
Refrigerate for at least 2 hours before serving.
Serve chilled with a dollop of yogurt on top.

Lithuanian Cold Soup Beetroot Yogurt Lithuania recipes

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