Slovenian · Slovenia
Mint and Nut Potica
A variation of the traditional Slovenian potica with a mint and nut filling, served as a dessert or snack.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar, then add vanilla.
- Mix in nuts, powdered sugar, honey, and mint.
- Roll out phyllo dough and spread the mixture evenly.
- Roll the dough into a log, cut into slices, and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
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