Phyllo Recipes

A flaky Greek pastry filled with spinach, feta, and herbs.

Small, flaky Greek pastries filled with spinach and feta.

A variation of the traditional plăcintă from southern Ukraine, featuring a tomato and cheese filling.

Crispy, flaky pastry filled with a savory cheese and herb mixture, shaped like a cigarette.

A plant-based version of the classic Turkish pastry using a mix of potatoes and herbs.

A traditional Slovenian nut roll made with layers of phyllo dough and a sweet, nutty filling.

A classic Slovenian nut roll with a rich, sweet filling made from nuts, honey, and spices.

A simple and delicious Turkish cheese pastry made with phyllo dough and a creamy filling.

A traditional Slovenian nut roll with a mint-flavored filling, made with layers of dough and a sweet, aromatic filling.

A variation of the traditional Slovenian potica with a mint and nut filling, served as a dessert or snack.

A traditional Bulgarian layered pastry filled with a creamy cheese mixture.

A savory version of the traditional Bulgarian pastry filled with seasoned ground beef.

A traditional Albanian pastry filled with cheese, known for its flaky layers and rich flavor.

A delicious phyllo pie filled with a mix of cheese and herbs, perfect as a snack or side dish.

Crispy fried dough pockets filled with spiced meat or vegetable mixture, topped with fresh lettuce.

Light and crispy vegetarian beureks filled with spiced mixed vegetables, topped with fresh lettuce.

A savory pie made with layers of flaky dough and a filling of cheese and spinach.

A flaky and savory spinach byrek, a staple in Albanian cuisine.

A vegetarian version of the traditional Albanian byrek, made with spinach and cheese.

A traditional Albanian byrek with layers of flaky phyllo and melted cheese

Crispy phyllo rolls filled with a blend of melted cheeses

A classic Bosnian dessert made with layers of phyllo dough, ground walnuts, and a sweet syrup.

A traditional Albanian savory pie made with layers of phyllo dough, cooked lentils, and onions

A classic Albanian dish featuring phyllo pastry filled with a savory lentil and onion mixture