Slovenian · Slovenia

Mint Potica

Name: Mint Potica
Total time: 40 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 1 cup butter; 1 cup sugar; 1 tsp vanilla extract; 1/2 cup ground walnuts; 1/2 cup ground hazelnuts; 1/2 cup ground almonds; 1/2 cup powdered sugar; 1/2 cup honey; 1/2 cup chopped mint leaves; 1 sheet phyllo dough; 1 egg wash

A traditional Slovenian nut roll with a mint-flavored filling, made with layers of dough and a sweet, aromatic filling.

40 minutes8 servings

Method

Preheat oven to 350°F (175°C).
Mix butter, sugar, vanilla, and honey until smooth.
Add nuts, powdered sugar, and mint, and mix well.
Roll out phyllo dough and spread the mixture evenly.
Roll the dough into a log, cut into slices, and brush with egg wash.
Bake for 25-30 minutes until golden brown.

Nut Roll Mint Slovenian Phyllo Sweet Slovenia recipes

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