Moldovan · Moldova
Moldovan Mucenici with Honey and Walnuts
A traditional Moldovan pastry filled with a sweet walnut and honey mixture
40 minutes6 servings
Ingredients
Method
- Preheat oven to 350°F (175°C)
- In a bowl, mix flour, salt, and butter until crumbly
- Press half the dough into a pie dish
- In another bowl, mix honey, sugar, vanilla, and walnuts
- Pour the filling into the crust
- Top with remaining dough
- Bake for 25-30 minutes until golden brown
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