Moldovan · Moldova
Moldovan Zeamă with Root Vegetables
A variation of zeamă with additional root vegetables
55 minutes4 servings
Ingredients
Method
- Melt butter in a large pot over medium heat
- Add chopped onion and garlic; sauté for 2 minutes
- Add chopped potatoes, parsnips, and meat; cook for 5 minutes
- Pour in 4 cups broth and bring to a boil
- Reduce heat and simmer for 35-45 minutes
- Stir in sour cream and cook for 5 more minutes
- Season with salt and pepper
- Garnish with fresh parsley before serving
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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