Japanese regional · Japan

Nagasaki Castella Sponge Cake and Green Tea

Name: Nagasaki Castella Sponge Cake and Green Tea
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese regional
Ingredients: 200g cake flour; 150g granulated sugar; 4 large eggs; 50ml green tea; 100g unsalted butter; 1/2 tsp baking powder; 1/4 tsp salt

A light, airy sponge cake infused with green tea, perfect with a cup of matcha.

45 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Beat eggs and sugar until pale and thick.
Sift flour, baking powder, and salt into egg mixture.
Pour batter into greased pan and bake 30-35 minutes.

Desserts Baking Japan recipes

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