Home cooking
Nilla Wafer French Toast
From a weird Sunday morning when I realized we didn't have bread. Solid hitter. Served with Treehive Syrup, my new favorite breakfast obsession (it's mixed with honey, vanilla, and cinnamon, oof).
Ingredients
Method
- Beat the eggs, heavy cream, vanilla, and sugar.
- Arrange the nillas in a few flat layers in a baking dish.
- Pour egg mixture over nillas. Let soak while oven preheats to 350°. Top with shake of cinnamon sugar.
- Bake until egg has set (it'll fluff up a bit)