Norwegian · Norway
Norwegian Lefse with Cinnamon Sugar
Traditional Norwegian flatbread with a sweet cinnamon sugar coating
30 minutes8 servings
Ingredients
Method
- In a large bowl, mix all dry ingredients
- Add milk and melted butter, stir until dough forms
- Knead the dough on a floured surface for 5 minutes
- Divide into 8 portions and roll into thin rounds
- Cook each on a griddle over medium heat until bubbles form
- Flip and cook until golden brown
- Roll in cinnamon sugar before serving
More recipes to try
Norwegian Hot Dog in Waffle with Caramelized Onions
A variation of the Norwegian hot dog in waffle with caramelized onions instead of raw onions
Norwegian Waffle Dog with Dill Cabbage
A traditional take on the hot dog in waffle, featuring a spicy sausage served in a crispy waffle with tangy dill cabbage and mustard.
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.
Norwegian Cream of Carrot Soup with Bread
A creamy carrot soup with a touch of cream, served with a slice of bread.
Cinnamon Sugar Skjenning
Flaky flatbread with cinnamon-sugar coating
Norwegian Salmon with Garden Salad
A traditional Norwegian dish featuring grilled salmon served with a fresh garden salad.