Norwegian · Norway
Cinnamon Sugar Skjenning
Flaky flatbread with cinnamon-sugar coating
60 minutes8 servings
Ingredients
Method
- Preheat oven to 200°C (400°F)
- Mix flour, baking powder, salt, and cinnamon
- Cream butter and sugar
- Add egg and milk, then mix into dry ingredients
- Knead dough and let rest 30 minutes
- Roll out to 1mm thickness
- Bake 8-10 minutes until golden
- Sprinkle with sugar and cinnamon before serving
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