Bengali
Orange and Cardamom Rasgulla
Enhances the sweetness with a subtle orange flavor and intensified cardamom aroma.
32 minutes8 servings
Ingredients
Method
- Before mixing paneer with milk, stir in orange juice and additional cardamom powder into the paneer mixture.
- Grind paneer with milk into a smooth paste. Add sugar, cardamom, and water.
- Heat on low flame, stirring continuously until mixture thickens.
- Form small balls and cook in the syrup until they float and turn soft.
- Cool and serve chilled.