South Asian · Pakistan
Pakistani Style Burger with Mint Chutney
A traditional Pakistani burger with a beef patty, mint chutney, and fresh toppings, served on a sesame seed bun.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with cumin, coriander, salt, and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns on the grill.
- Spread mint chutney on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
- Top with the top bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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