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Pan-Seared Pork Schnitzel with German Potato Salad

Name: Pan-Seared Pork Schnitzel with German Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 kg pork tenderloin; 2 eggs; 1 cup breadcrumbs; 1 cup flour; 2 tbsp milk; salt; pepper; vegetable oil for frying; 4 potatoes; 1 onion; 2 tbsp vinegar; 1 tbsp oil; 1 tsp mustard

Crispy breaded pork cutlet with a traditional German potato salad side

45 minutes4 servings

Method

Trim pork tenderloin and cut into 1cm thick cutlets
Season with salt and pepper
Dip in flour, then egg wash, then breadcrumbs
Heat oil in a large skillet to 175°C
Fry cutlets until golden brown on both sides
Rest on paper towels
Boil potatoes until tender
Dice potatoes and onions
Mix with vinegar, oil, and mustard for potato salad
Serve cutlets with potato salad
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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