Pans de Llavors i Miel

Method

1. Combine flour, salt, and yeast in a bowl. Add water, honey, and egg, then knead until smooth.
2. Knead for 10 minutes, then fold in pumpkin seeds.
3. Let the dough rise in a greased bowl for 1 hour until doubled in size.
4. Shape into a loaf, score the top, and bake at 180°C (350°F) for 35-40 minutes.