Polish · Poland
Polish Cherry Varenyki
A Polish variation of the traditional Eastern European dumpling, filled with cherries and served with sour cream.
45 minutes4 servings
Ingredients
Method
- Prepare the dough by mixing flour, eggs, and water. Let it rest for 30 minutes.
- Roll out the dough and cut into circles. Fill with a mixture of cherries, sugar, and cinnamon.
- Boil the dumplings in salted water until they float to the surface.
- Drain and serve with a dollop of sour cream and a pat of butter.
- Sprinkle with additional sugar and cinnamon before serving.