Polish · Poland
Polish Mazurek Orzechowy (Walnut Mazurek)
A traditional Polish walnut mazurek made with shortcrust pastry and a rich nut filling, featuring raisins and other dried fruits.
100 minutes6 servings
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Ingredients
Method
- Prepare shortcrust pastry and roll it out.
- Mix chopped walnuts, pecans, and raisins with dried apricots.
- Place the nut mixture inside the pastry and roll it up.
- Brush with egg yolk glaze and sprinkle with cinnamon.
- Decorate with cranberry twigs before baking.
- Bake until golden and crisp.
- Allow to cool and serve as a traditional dessert.