Portuguese Salted Cod with Cornbread

Method

1. Soak the salted cod in water for 48 hours, changing water every 12 hours to remove excess salt.
2. In a bowl, combine cornmeal, flour, baking powder, and salt.
3. Add egg, milk, and melted butter to the dry ingredients, mixing to form a dough.
4. Roll out the dough and cut into small rounds. Bake at 200°C (390°F) for 15-20 minutes until golden.
5. Serve the cod with the cornbread on the side.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.