Seafood Recipes

Sichuan-style noodles with shrimp and mixed vegetables.

Steamed dumplings filled with shrimp and vegetables.

Steamed fish with ginger, soy sauce, and Sichuan peppercorns.

Grilled pork marinated in Sichuan spices, served with chili oil and cumin for a bold flavor.

Adds a tangy, numbing depth to the braised abalone.

Crispy fried wontons served with a spicy chili sauce for a flavorful appetizer or snack.

Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.

Spicy Sichuan peppercorns with a zesty lime finish.

A fragrant and spicy steamed fish dish featuring pickled chili and soy sauce, highlighting Sichuan flavors.

A simple and delicate steamed fish recipe using ginger and scallions to enhance natural flavors.

We like to travel, and we like to eat, and I'd say at the top of that intersection list might be ceviche. If we're near a coast, we eat some kind of ceviche. One of our favorites is tiger's milk ceviche, a tangy, creamy, spicy mix of seafood and fruits, Turns out, you can just.... make ceviche at home. It's crazy simple, and totally flexible. Try adding any kind of fish, sub the mango for orange supremes, change the heat levels–the sky's (or the sea's) the limit.

A spicy Sichuan dish with fish boiled in a sauce of pickled chili and Sichuan peppercorns.

A rich Sichuan dish with tender abalone braised in soy sauce and Sichuan peppercorns.

Delicate steamed fish with ginger, scallions, and Sichuan peppercorns for a fragrant dish.

Light citrus brightness with Sichuan peppercorn warmth

Earthy cumin with a zesty kick

Fresh fish steamed with pickled chili and Sichuan peppercorns for a bold flavor.

Adds fresh ginger and zesty lime brightness

Grilled shrimp tossed in spicy chili oil and garnished with scallions.

Crispy fried wontons served with a spicy chili sauce.

Savory fried noodles tossed with shrimp, squid, and vegetables.

Crispy pan-seared scallops served with a spicy salt seasoning.

Fresh fish steamed with tangy pickled chili and scallions, a vibrant Hunan-style dish.

Rich and savory abalone braised with earthy shiitake mushrooms in a savory sauce.