Quick Argentine Pizza with Toppings

Method

1. Roll out the pizza dough and place it on a baking sheet.
2. Spread tomato sauce over the dough.
3. Add mozzarella cheese, sliced ham, hard-boiled eggs, green olives, and red bell peppers.
4. Sprinkle garlic powder and drizzle with olive oil.
5. Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.