Dough Recipes

A classic Italian-style pizza with a simple dough and fresh toppings.

A slow-fermented dough version of the classic Italian pizza with mushrooms and pepperoni.

A simple and quick pizza with ham and pineapple toppings.

A slow-fermented dough version of the classic Italian pizza with ham and pineapple.

A traditional Argentine pizza with a variety of toppings on a rectangular tray.

A fast homemade Argentine pizza with a variety of toppings on a rectangular tray.

A unique pizza with a sesame seed crust and a combination of ketchup and mayonnaise.

A fast homemade pizza with a sesame seed crust and a variety of toppings.

A traditional Neapolitan-style pizza with a simple, fast-rise dough and fresh tomato sauce

A rustic Italian pizza with a slow-fermented dough for enhanced flavor

A traditional Italian pizza with a soft, chewy crust and fresh toppings.

A variation of Neapolitan pizza with a crispier crust achieved through cold fermentation.

Traditional Italian pizza with a soft crust, fresh mozzarella, and pepperoni. Uses a same-day dough for convenience.

Authentic Italian pizza with a crispy crust made using a cold-fermented dough for enhanced flavor.

Authentic Italian pizza with a crispy, airy crust achieved through steam infusion during baking, enhancing the texture without cold fermentation.

A classic Italian pizza with a simple dough, fresh tomato sauce, and traditional toppings.

A homemade pizza with a crispy crust and a variety of toppings.

A traditional Italian pizza with a simple dough, fresh tomato sauce, and classic toppings.

A fast homemade pizza with a crispy crust and a variety of vegetables.

Traditional rolled dough with cheese and tomato sauce

A baked dough dish filled with spiced meat, characteristic of Macedonian cuisine.

Croatian cheese-filled pastry with a slow-baked flaky crust and tomato sauce

Traditional Italian pizza with a soft crust, fresh mozzarella, and pepperoni. Uses a long-fermented dough for deeper flavor and texture.

A thin, crispy dough topped with spiced minced meat and fresh herbs, baked to perfection.