Macedonian · North Macedonia
Roasted Vegetable Spread with Garlic and Paprika
Traditional roasted red pepper and eggplant spread
45 minutes6 servings

Ingredients
Method
- Roast peppers and eggplants over an open flame until charred
- Peel and puree the vegetables in a food processor
- Add minced garlic, olive oil, vinegar, salt, and paprika
- Mix well and let sit for 30 minutes before serving